FD Series Vacuum Freeze Dryer Fruit Lyophilizer Lyophilizer for food processing lines
Vacuum freeze dryer, which removes moisture through freezing, vacuum, heating and other technologies, achieving a rapid drying effect.
Applications
- Fruit
Product features
- Vacuum freeze dryer, which removes moisture through freezing, vacuum, heating and other technologies, achieving a rapid drying effect.
- The principle of freeze dryier to remove water by sublimation and collect by condensation. The freeze-drying process is divided into three stages: (Product freezing stage,primary lyophilization stage; secondary lyophilization stage,<1% water remained)
- Designed for continuous food factory operation and export projects.
- Suitable for fruit applications.
Technical specifications
| Project type | Single machine or complete line |
|---|---|
| Capacity | Custom designed by product and hourly output |
| Material | Food-grade stainless steel contact structure |
| Export support | Layout, configuration and quotation by project |
| Process | Drying parameters configured by product moisture and target quality |
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