Spiral Blanching Machine for food processing lines
The process of blanching on food products is accomplished by utilizing a spiral blanching function that inhibits enzymatic activity in fruits and vegetables, maintaining their fresh color, green odor, perfume, and improving cell flexibility and moisture evaporation. This provides a solid foundation for subsequent processing requirements, effectively enhancing quality and stability, improving efficiency, reducing labor and energy consumption, and lowering production costs.
Applications
- Vegetables
- Prepared food
Product features
- The process of blanching on food products is accomplished by utilizing a spiral blanching function that inhibits enzymatic activity in fruits and vegetables, maintaining their fresh color, green odor, perfume, and improving cell flexibility and moisture evaporation. This provides a solid foundation for subsequent processing requirements, effectively enhancing quality and stability, improving efficiency, reducing labor and energy consumption, and lowering production costs.
- Designed for continuous food factory operation and export projects.
- Suitable for vegetables, prepared food applications.
- Can be integrated into complete processing and freezing lines.
Technical specifications
| Project type | Single machine or complete line |
|---|---|
| Capacity | Custom designed by product and hourly output |
| Material | Food-grade stainless steel contact structure |
| Export support | Layout, configuration and quotation by project |
| Integration | Connects with washing, blanching, cooling, conveying or IQF lines |
Need help selecting this equipment?
Send your product, capacity and process requirements to our engineering team.
SEND AN INQUIRY